✨ Effortless & Fast – No boiling pasta separately, no extra dishes—just one pan and 30 minutes!
✨ Garden-Fresh Goodness – Loaded with seasonal veggies for a colorful, nutrient-rich meal.
✨ Creamy & Dreamy – A light yet satisfying sauce made with Parmesan and a touch of cream.
✨ Endlessly Adaptable – Swap veggies, add protein, or make it gluten-free—your choice!

Why One-Pan Pasta Is a Game Changer

One-pan pasta dishes are incredibly popular for a reason. By cooking everything—from sautéed vegetables to pasta to sauce—in a single pot, you reduce cleanup time while allowing flavors to meld beautifully. The pasta absorbs all the seasoning and broth, resulting in a richer, more flavorful bowl with minimal effort.

A Staple for One-Pot Vegetarian Meals

If you’re trying to add more veggies to your meals without spending hours in the kitchen, this is the recipe for you. This one-pot vegetarian meal is loaded with zucchini, tomatoes, bell peppers, broccoli, and peas. It’s naturally plant-based (if you skip the cheese or use a vegan alternative) and packed with fiber, vitamins, and vibrant color.

Your Next Favorite Pasta Bowl Recette

Think of this dish as your upgraded pasta bowl recipe—a French-style term for a delicious, ready-to-serve bowl of pasta. Every bite bursts with freshness, thanks to the mix of seasonal veggies and simple spices. Serve it in a bowl, top it with cheese or basil, and you’ve got an elegant yet effortless meal.

Pasta with Basil: A Fresh Finish

No pasta dish is complete without a fresh herb to brighten the flavor. This recipe is finished with chopped basil, which pairs beautifully with the sweet tomatoes and savory vegetables. Whether you grow it fresh or use a store-bought bunch, basil adds a fragrant, classic Italian touch to your primavera.

A Homemade Idée Pasta Box

Craving something similar to those trendy, ready-made meals you see online? This is your homemade idée pasta box—a single dish that’s satisfying, customizable, and ready to go. Make a big batch and portion it out for easy lunches during the week. It’s a smart way to save time while eating well.

Turn It Into Chicken Primavera

Want to add some protein? This dish may be simply turned into a tasty chicken primavera. Stir some cooked, shredded, or grilled chicken towards the end. The tender pieces of chicken blend perfectly with the seasoned veggies and pasta, making it a filling and balanced dish.

A Recette Wonder Pan for Busy Cooks

We call this our Wonder Pan because it truly does it all. Like a magic trick in your kitchen, this one-pot recipe saves time, dishes, and energy while delivering big on taste. Whether you're new to cooking or a seasoned home chef, this is one of those recipes you'll want to keep in rotation.

Inspired by Pasta Primavera from Two Peas and Their Pod

This recipe draws inspiration from the much-loved Pasta Primavera by Two Peas and Their Pod, a favorite food blog known for easy, approachable meals. Like their version, our take celebrates fresh produce, simple preparation, and comfort in every bite—but with a personal twist and optional protein boost.

Ingredients

Easy One-Pot Pasta Primavera Recipe You Can Make in 30 Minutes

Main Components

• 8 oz (225g) pasta (penne, farfalle, or fusilli work best)
• 3 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, broccoli)
• 3 cloves garlic, minced
• 1 small onion, diced

Sauce & Seasonings

1. 4 cups vegetable broth (or water + 1 tsp salt)
2. ½ cup heavy cream (or, if dairy-free, coconut milk)
3. ¼ cup grated Parmesan cheese
4. 2 tbsp olive oil
5. 1 tsp Italian seasoning
6. ½ tsp red pepper flakes (optional)
7. Salt & black pepper to taste
8. Fresh basil leaves for garnish